Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Kale & Garlic Lentil & Tomato Soup
Kale & garlic version of lentil & tomato soup, made with straightforward ingredients and a distinct cooking method.
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- 25 min
- Calories
- 314 kcal
- Protein
- 22 g
- Carbohydrates
- 56.3 g
- Fat
- 1.8 g
- Fiber
- 19.8 g
Ingredients
- 170 g lentils cooked
- 145 g passata
- 60 g onion
- 85 g kale
- 6 g garlic
Instructions
- Measure and prepare all ingredients: 170 g lentils cooked, 145 g passata, 60 g onion, 85 g kale, 6 g garlic.
- Sweat onion, simmer lentils and tomato with water until flavorful, then add the finishing ingredients.
- Season to taste, portion into one serving and enjoy.
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