Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Kale & Tomato Turkey & Vegetable Noodle Soup
Kale & tomato version of turkey & vegetable noodle soup, made with straightforward ingredients and a distinct cooking method.
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- 25 min
- Calories
- 350 kcal
- Protein
- 38.1 g
- Carbohydrates
- 42.6 g
- Fat
- 2.8 g
- Fiber
- 5.4 g
Ingredients
- 130 g turkey breast
- 130 g rice noodles cooked
- 300 g water
- 85 g kale
- 100 g tomato
Instructions
- Measure and prepare all ingredients: 130 g turkey breast, 130 g rice noodles cooked, 300 g water, 85 g kale, 100 g tomato.
- Simmer chopped vegetables and noodles in broth; add cooked turkey, ensuring poultry reaches 74°C/165°F.
- Season to taste, portion into one serving and enjoy.
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