Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Leek & Mushroom Roasted Vegetable Frittata Lunches
leek & mushroom take on roasted vegetable frittata lunches, with egg, leek, mushrooms and thyme.
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- 40 min
- Calories
- 320 kcal
- Protein
- 19.9 g
- Carbohydrates
- 21.9 g
- Fat
- 18.8 g
- Fiber
- 3.9 g
Ingredients
- 110 g egg
- 115 g leek
- 115 g mushrooms
- 5 g thyme
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the egg and mushrooms as needed.
- Roast vegetables; pour beaten eggs over in an ovenproof skillet; bake until set.
- Combine the egg with leek and mushrooms; season with thyme and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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