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Lemon & Asparagus Tuna & Potato Niçoise-Inspired Plate

Lemon & asparagus version of tuna & potato niçoise-inspired plate, made with straightforward ingredients and a distinct cooking method.

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Preparation time
25 min
Calories
313 kcal
Protein
35.2 g
Carbohydrates
40.9 g
Fat
1.5 g
Fiber
9.6 g

Ingredients

  • 110 g tuna
  • 165 g potato
  • 110 g green beans
  • 105 g asparagus
  • 15 g lemon juice

Instructions

  1. Measure and prepare all ingredients: 110 g tuna, 165 g potato, 110 g green beans, 105 g asparagus, 15 g lemon juice.
  2. Boil potatoes and green beans until tender; arrange with tuna and fresh toppings, and dress with lemon.
  3. Season to taste, portion into one serving and enjoy.

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