Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Lemon Chicken, Pea & Ricotta Pasta
A satisfying lunch featuring whole-wheat pasta, chicken breast, peas.
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- 30 min
- Calories
- 623 kcal
- Protein
- 55.4 g
- Carbohydrates
- 71.1 g
- Fat
- 13.9 g
- Fiber
- 11.9 g
Ingredients
- 75 g whole-wheat pasta
- 145 g chicken breast
- 100 g peas
- 60 g ricotta
- 12 g lemon juice
Instructions
- Boil pasta in salted water until al dente; reserve a little cooking water.
- Cook raw protein thoroughly and sauté vegetables until tender.
- Toss pasta with the sauce, vegetables and protein, loosening with pasta water; add cheese or yogurt off the heat.
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