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Lemon & Dill Chicken & Freekeh Lunch Bowl

Chicken & Freekeh Lunch Bowl finished with lemon & dill flavors; a practical, single-serving lunch with measured ingredients.

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Preparation time
25 min
Calories
468 kcal
Protein
41.2 g
Carbohydrates
48.3 g
Fat
12.4 g
Fiber
8.7 g

Ingredients

  • 140 g chicken breast
  • 65 g dry freekeh
  • 7 g olive oil
  • 25 g lemon
  • 8 g fresh dill

Instructions

  1. Weigh the ingredients for one serving. Wash and prepare lemon, fresh dill.
  2. Cook freekeh in salted water until tender, about 20 minutes.
  3. Sear chicken until cooked through (74°C internal), rest and slice.
  4. Add lemon, fresh dill at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.

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