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Lemon-Herb Chicken Couscous Salad

Bright lemon-herb chicken with whole-wheat couscous and crisp vegetables.

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Preparation time
25 min
Calories
540 kcal
Protein
47 g
Carbohydrates
54 g
Fat
14 g
Fiber
7 g

Ingredients

  • 150 g chicken breast
  • 65 g dry whole-wheat couscous
  • 100 g cucumber
  • 100 g cherry tomatoes
  • 15 g parsley
  • 10 g olive oil
  • 20 ml lemon juice

Instructions

  1. Cook chicken in a skillet until the thickest part reaches 74°C (165°F), then rest and slice.
  2. Prepare couscous according to its package and fluff with a fork.
  3. Chop vegetables and parsley; toss with couscous, lemon juice and olive oil.
  4. Add chicken and refrigerate promptly if packing for later.

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