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Lemon Juice Crispy Tofu Rice Paper Rolls

Crispy Tofu Rice Paper Rolls with lemon juice, prepared using a practical home-cooking method.

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Preparation time
20 min
Calories
410 kcal
Protein
27.4 g
Carbohydrates
50.3 g
Fat
12.4 g
Fiber
5.2 g

Ingredients

  • 170 g firm tofu
  • 40 g rice paper
  • 110 g cucumber
  • 90 g carrot
  • 15 g lemon juice

Instructions

  1. Prepare and weigh the ingredients for one serving: 170 g firm tofu, 40 g rice paper, 110 g cucumber, 90 g carrot, 15 g lemon juice.
  2. Sear tofu cubes until golden.
  3. Soften rice paper briefly in warm water.
  4. Add vegetable strips and lemon juice.
  5. Roll tightly.
  6. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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