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Lemon Parsley Curried Egg Salad Sandwich

A lemon parsley take on curried egg salad sandwich, with measured ingredients and simple home cooking.

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Preparation time
18 min
Calories
440 kcal
Protein
27.8 g
Carbohydrates
48.8 g
Fat
15 g
Fiber
4 g

Ingredients

  • 110 g egg
  • 95 g bread
  • 55 g greek yogurt
  • 16 g lemon juice
  • 6 g herbs

Instructions

  1. Prepare ingredients for one serving: 110 g egg, 95 g bread, 55 g greek yogurt, 16 g lemon juice, 6 g herbs.
  2. Hard-boil eggs, chop and combine with yogurt and seasonings; sandwich with vegetables.
  3. Prepare the lemon parsley additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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