Fitty.health

Lemon Parsley Ginger Tofu Noodle Lettuce Cups

A lemon parsley take on ginger tofu noodle lettuce cups, with measured ingredients and simple home cooking.

FITTY PRO

Healthy eating is easier when your plan is made for you.

Discover personalized meal plans, recipes and fitness guidance built around your goals.

Get My Personalized Plan
Preparation time
22 min
Calories
343 kcal
Protein
20.7 g
Carbohydrates
44.9 g
Fat
8.7 g
Fiber
6 g

Ingredients

  • 165 g tofu
  • 140 g rice noodles cooked
  • 115 g cabbage
  • 16 g lemon juice
  • 6 g herbs

Instructions

  1. Prepare ingredients for one serving: 165 g tofu, 140 g rice noodles cooked, 115 g cabbage, 16 g lemon juice, 6 g herbs.
  2. Sear tofu, toss with warm noodles and vegetables, then serve in crisp cabbage cups.
  3. Prepare the lemon parsley additions and incorporate them at the appropriate cooking stage; season to taste and serve.

Related recipes