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Lemon Parsley Greek Chicken Orzo-Style Pasta Salad

A lemon parsley take on greek chicken orzo-style pasta salad, with measured ingredients and simple home cooking.

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Preparation time
25 min
Calories
412 kcal
Protein
41.5 g
Carbohydrates
47.5 g
Fat
5.1 g
Fiber
3.1 g

Ingredients

  • 145 g chicken breast
  • 140 g pasta cooked
  • 80 g cucumber
  • 16 g lemon juice
  • 6 g herbs

Instructions

  1. Prepare ingredients for one serving: 145 g chicken breast, 140 g pasta cooked, 80 g cucumber, 16 g lemon juice, 6 g herbs.
  2. Cook chicken thoroughly to 74°C; cool slightly and toss with pasta, vegetables and dressing.
  3. Prepare the lemon parsley additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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