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Lemon Parsley Herbed Tuna White-Bean-Style Lentil Salad

A lemon parsley take on herbed tuna white-bean-style lentil salad, with measured ingredients and simple home cooking.

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Preparation time
12 min
Calories
334 kcal
Protein
43.7 g
Carbohydrates
35.9 g
Fat
2 g
Fiber
13.5 g

Ingredients

  • 115 g tuna
  • 155 g lentils cooked
  • 90 g tomato
  • 16 g lemon juice
  • 6 g herbs

Instructions

  1. Prepare ingredients for one serving: 115 g tuna, 155 g lentils cooked, 90 g tomato, 16 g lemon juice, 6 g herbs.
  2. Drain tuna and lentils; toss with chopped vegetables and an acidic dressing.
  3. Prepare the lemon parsley additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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