Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Lemon Parsley Roasted Cauliflower Chickpea Tacos
A lemon parsley take on roasted cauliflower chickpea tacos, with measured ingredients and simple home cooking.
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- 30 min
- Calories
- 417 kcal
- Protein
- 18.9 g
- Carbohydrates
- 78.7 g
- Fat
- 6 g
- Fiber
- 17.9 g
Ingredients
- 175 g cauliflower
- 125 g chickpeas cooked
- 75 g corn tortilla
- 16 g lemon juice
- 6 g herbs
Instructions
- Prepare ingredients for one serving: 175 g cauliflower, 125 g chickpeas cooked, 75 g corn tortilla, 16 g lemon juice, 6 g herbs.
- Roast cauliflower and chickpeas with seasonings at 210°C; fill warmed tortillas.
- Prepare the lemon parsley additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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