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Lemon Parsley Sesame Salmon Cabbage Slaw

A lemon parsley take on sesame salmon cabbage slaw, with measured ingredients and simple home cooking.

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Preparation time
22 min
Calories
367 kcal
Protein
30.8 g
Carbohydrates
17.9 g
Fat
18.5 g
Fiber
6.2 g

Ingredients

  • 140 g salmon
  • 145 g cabbage
  • 85 g carrot
  • 16 g lemon juice
  • 6 g herbs

Instructions

  1. Prepare ingredients for one serving: 140 g salmon, 145 g cabbage, 85 g carrot, 16 g lemon juice, 6 g herbs.
  2. Pan-cook salmon until fully cooked; shred vegetables and toss with citrus dressing.
  3. Prepare the lemon parsley additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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