Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Lemon Parsley Spiced Red-Pepper Lentil Dip Plate
A lemon parsley take on spiced red-pepper lentil dip plate, with measured ingredients and simple home cooking.
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- 25 min
- Calories
- 461 kcal
- Protein
- 24.2 g
- Carbohydrates
- 86.6 g
- Fat
- 2.1 g
- Fiber
- 18.8 g
Ingredients
- 175 g lentils cooked
- 150 g bell pepper
- 75 g pita
- 16 g lemon juice
- 6 g herbs
Instructions
- Prepare ingredients for one serving: 175 g lentils cooked, 150 g bell pepper, 75 g pita, 16 g lemon juice, 6 g herbs.
- Roast pepper, blend with warm lentils and aromatics to a coarse dip, and serve with pita.
- Prepare the lemon parsley additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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