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Lemon Parsley Turkey Meatball Lunch Sub

A lemon parsley take on turkey meatball lunch sub, with measured ingredients and simple home cooking.

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Preparation time
30 min
Calories
433 kcal
Protein
46.7 g
Carbohydrates
48.2 g
Fat
5.2 g
Fiber
5.1 g

Ingredients

  • 155 g turkey breast
  • 90 g bread
  • 90 g passata
  • 16 g lemon juice
  • 6 g herbs

Instructions

  1. Prepare ingredients for one serving: 155 g turkey breast, 90 g bread, 90 g passata, 16 g lemon juice, 6 g herbs.
  2. Shape minced turkey into meatballs, cook to 74°C, simmer in tomato sauce and fill toasted bread.
  3. Prepare the lemon parsley additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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