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Lemon Parsley Vietnamese-Inspired Rice Paper-Style Lettuce Rolls

A lemon parsley take on vietnamese-inspired rice paper-style lettuce rolls, with measured ingredients and simple home cooking.

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Preparation time
22 min
Calories
185 kcal
Protein
29.5 g
Carbohydrates
16.7 g
Fat
1 g
Fiber
5.6 g

Ingredients

  • 135 g shrimp
  • 115 g cabbage
  • 90 g carrot
  • 16 g lemon juice
  • 6 g herbs

Instructions

  1. Prepare ingredients for one serving: 135 g shrimp, 115 g cabbage, 90 g carrot, 16 g lemon juice, 6 g herbs.
  2. Cook shrimp until opaque; roll in large blanched cabbage leaves with vegetables and dipping sauce.
  3. Prepare the lemon parsley additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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