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Lemon Parsley Warm Mushroom & Edamame Farro-Style Bulgur
A lemon parsley take on warm mushroom & edamame farro-style bulgur, with measured ingredients and simple home cooking.
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Get My Personalized Plan- Preparation time
- 18 min
- Calories
- 313 kcal
- Protein
- 23.4 g
- Carbohydrates
- 45.9 g
- Fat
- 7.2 g
- Fiber
- 15 g
Ingredients
- 160 g bulgur cooked
- 125 g edamame
- 110 g mushrooms
- 16 g lemon juice
- 6 g herbs
Instructions
- Prepare ingredients for one serving: 160 g bulgur cooked, 125 g edamame, 110 g mushrooms, 16 g lemon juice, 6 g herbs.
- Sauté mushrooms, blanch edamame and fold through warm bulgur with seasonings.
- Prepare the lemon parsley additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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