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Lemon Zest Black Bean Corn Quesadilla

Black Bean Corn Quesadilla with lemon zest, prepared using a practical home-cooking method.

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Preparation time
20 min
Calories
595 kcal
Protein
29.2 g
Carbohydrates
82.3 g
Fat
18.6 g
Fiber
18 g

Ingredients

  • 135 g black beans
  • 80 g corn
  • 65 g wholewheat tortilla
  • 35 g cheddar
  • 6 g lemon zest

Instructions

  1. Prepare and weigh the ingredients for one serving: 135 g black beans, 80 g corn, 65 g wholewheat tortilla, 35 g cheddar, 6 g lemon zest.
  2. Mash half the beans.
  3. Spread over tortilla with corn, cheese and lemon zest.
  4. Fold and toast both sides.
  5. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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