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Lemon Zest Sardine Avocado Rye Toast

Sardine Avocado Rye Toast with lemon zest, prepared using a practical home-cooking method.

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Preparation time
20 min
Calories
525 kcal
Protein
33.6 g
Carbohydrates
44.4 g
Fat
24.8 g
Fiber
10.3 g

Ingredients

  • 100 g sardines
  • 75 g rye bread
  • 70 g avocado
  • 55 g radish
  • 6 g lemon zest

Instructions

  1. Prepare and weigh the ingredients for one serving: 100 g sardines, 75 g rye bread, 70 g avocado, 55 g radish, 6 g lemon zest.
  2. Toast rye.
  3. Mash avocado with lemon zest.
  4. Top with drained sardines and sliced radish.
  5. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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