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Lemon & Zucchini Mediterranean Tofu Skewers

Lemon & zucchini version of mediterranean tofu skewers, made with straightforward ingredients and a distinct cooking method.

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Preparation time
25 min
Calories
388 kcal
Protein
22.6 g
Carbohydrates
39.1 g
Fat
15.6 g
Fiber
4.7 g

Ingredients

  • 160 g tofu
  • 135 g couscous cooked
  • 7 g olive oil
  • 14 g lemon juice
  • 115 g zucchini

Instructions

  1. Measure and prepare all ingredients: 160 g tofu, 135 g couscous cooked, 7 g olive oil, 14 g lemon juice, 115 g zucchini.
  2. Thread tofu and vegetables onto skewers; roast or grill until golden and serve with couscous.
  3. Season to taste, portion into one serving and enjoy.

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