Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Lemongrass Shrimp & Pea Brothy Noodle Lunch Bowls
lemongrass shrimp & pea take on brothy noodle lunch bowls, with rice noodles, shrimp, peas and lemongrass.
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- 30 min
- Calories
- 519 kcal
- Protein
- 47.7 g
- Carbohydrates
- 81 g
- Fat
- 1.9 g
- Fiber
- 7.3 g
Ingredients
- 160 g rice noodles
- 150 g shrimp
- 115 g peas
- 95 g lemongrass
- 180 g stock
Instructions
- Gather and measure all ingredients. Wash and prepare the rice noodles and peas as needed.
- Cook noodles; simmer the aromatic broth; add vegetables and protein; serve hot.
- Combine the rice noodles with shrimp and peas; season with lemongrass and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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