Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Lemony Chicken, Kale & White Bean Soup
A satisfying lunch featuring chicken breast, white beans cooked, kale.
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- 30 min
- Calories
- 426 kcal
- Protein
- 49.7 g
- Carbohydrates
- 45.2 g
- Fat
- 5.8 g
- Fiber
- 14.2 g
Ingredients
- 145 g chicken breast
- 135 g white beans cooked
- 95 g kale
- 80 g carrot
- 320 g chicken broth
Instructions
- Cook grains separately if listed. Soften chopped vegetables in a pot with a splash of broth.
- Add the remaining broth, beans and seasonings and simmer until vegetables are tender; add raw poultry or fish and cook fully.
- Stir in delicate greens at the end and serve steaming hot.
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