Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Lentil & Feta Stuffed Zucchini Canoes
Lentil & feta take on stuffed zucchini canoes, with balanced ingredients and a practical method for home cooking.
FITTY PRO
Healthy eating is easier when your plan is made for you.
Discover personalized meal plans, recipes and fitness guidance built around your goals.
Get My Personalized Plan- Preparation time
- 30 min
- Calories
- 292 kcal
- Protein
- 19.7 g
- Carbohydrates
- 38.3 g
- Fat
- 7.7 g
- Fiber
- 13.7 g
Ingredients
- 220 g zucchini
- 85 g passata
- 130 g lentils cooked
- 30 g feta
Instructions
- Prepare the ingredients: 220 g zucchini, 85 g passata, 130 g lentils cooked, 30 g feta.
- Halve and hollow zucchini, pre-cook the filling, stuff the shells, and bake at 190°C until tender and hot.
- Taste, adjust seasonings as desired, and serve.
Related recipes
Turkey & Vegetable Minestrone
A warming, spoonable lunch packed with vegetables and satisfying flavors.
Roasted Pumpkin & Lentil Tahini Bowl
A complete lunch bowl inspired by global flavors, with colorful vegetables and a hearty base.
Black Bean & Avocado Stuffed Sweet Potato
A satisfying lunch featuring sweet potato, black beans cooked, avocado.