Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Lentil & Mushroom Stuffed Cabbage Salad Rolls
Stuffed Cabbage Salad Rolls with lentil & mushroom, prepared as a satisfying lunch.
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- 35 min
- Calories
- 464 kcal
- Protein
- 19.4 g
- Carbohydrates
- 82.6 g
- Fat
- 7.8 g
- Fiber
- 15.6 g
Ingredients
- 145 g cabbage
- 65 g brown rice
- 105 g lentils
- 95 g mushrooms
- 5 g olive oil
Instructions
- Weigh and prepare all ingredients for one serving. Cabbage and brown rice quantities are measured as listed; dry grains and flours are weighed dry.
- Blanch cabbage leaves briefly to soften. Cook rice and the filling, then roll tightly in the leaves and serve with a simple sauce.
- Add lentils (105 g) and mushrooms (95 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
- Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.
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