Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Lentil & Walnut Baked Zucchini Boats
lentil & walnut take on baked zucchini boats, with zucchini, lentils, walnuts and paprika.
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- 40 min
- Calories
- 451 kcal
- Protein
- 20.8 g
- Carbohydrates
- 42.8 g
- Fat
- 24.8 g
- Fiber
- 17.2 g
Ingredients
- 200 g zucchini
- 160 g lentils
- 25 g walnuts
- 2 g paprika
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the zucchini and walnuts as needed.
- Hollow zucchini halves; sauté filling; stuff and bake until tender.
- Combine the zucchini with lentils and walnuts; season with paprika and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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