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Lentil Walnut Pita Smash

A handheld lunch with bold flavors, crunchy vegetables and a satisfying filling.

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Preparation time
22 min
Calories
627 kcal
Protein
25.8 g
Carbohydrates
80.1 g
Fat
25 g
Fiber
15.5 g

Ingredients

  • 110 g lentils cooked
  • 85 g pita bread
  • 35 g walnuts
  • 85 g tomato
  • 85 g arugula

Instructions

  1. Slice the vegetables and prepare any sauce or spread.
  2. Cook any raw meat, seafood or eggs thoroughly and slice into bite-sized pieces.
  3. Warm the bread or tortilla briefly; for lettuce wraps, wash and dry the leaves.
  4. Spread the sauce and layer in the fillings, keeping wet ingredients toward the center.
  5. Roll, fold or press the sandwich and serve immediately.

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