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Lentil & Walnut Stuffed Collard Green Rolls

lentil & walnut in a stuffed collard green rolls format, with balanced ingredients and straightforward preparation.

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Preparation time
25 min
Calories
300 kcal
Protein
16.4 g
Carbohydrates
32.1 g
Fat
14 g
Fiber
14.7 g

Ingredients

  • 80 g collard greens
  • 120 g lentils
  • 20 g walnuts
  • 15 g lemon

Instructions

  1. Blanch the collard greens leaves 30–60 seconds; drain and remove thick stem sections.
  2. Cook the lentils as needed, then combine with the prepared walnuts.
  3. Spoon filling onto leaves, roll tightly, and serve warm or chilled.

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