Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Lentil & Walnut Stuffed Red Peppers
A satisfying lunch featuring red pepper, lentils cooked, walnuts.
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- 30 min
- Calories
- 418 kcal
- Protein
- 20.5 g
- Carbohydrates
- 55.3 g
- Fat
- 14.5 g
- Fiber
- 19.8 g
Ingredients
- 200 g red pepper
- 150 g lentils cooked
- 20 g walnuts
- 100 g tomato passata
- 55 g onion
Instructions
- Preheat the oven to 190°C (375°F). Halve and hollow the large vegetables, saving the edible flesh.
- Cook grains and raw protein completely; mix with beans, vegetables, seasoning and any cheese.
- Fill the vegetable shells and bake 20–30 minutes until the shells are tender and the filling is hot.
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