Lime & Cabbage Crispy Tofu Rice Bowl

Lime & cabbage version of crispy tofu rice bowl, made with straightforward ingredients and a distinct cooking method.

Preparation time

25 min

Calories

419 kcal

Protein

22.3 g

Carbohydrates

47.1 g

Fat

16 g

Fiber

7.2 g

Ingredients

• 170 g tofu
• 140 g brown rice cooked
• 6 g olive oil
• 115 g cabbage
• 15 g lime juice

Instructions

1. Measure and prepare all ingredients: 170 g tofu, 140 g brown rice cooked, 6 g olive oil, 115 g cabbage, 15 g lime juice.
2. Pat tofu dry, pan-sear until crisp, cook vegetables and serve over warmed rice.
3. Season to taste, portion into one serving and enjoy.