Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Mango & Ginger Poached Salmon Salad Plate
Mango & ginger version of poached salmon salad plate, made with straightforward ingredients and a distinct cooking method.
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- 20 min
- Calories
- 378 kcal
- Protein
- 30.9 g
- Carbohydrates
- 22.2 g
- Fat
- 18.4 g
- Fiber
- 3.9 g
Ingredients
- 135 g salmon
- 80 g spinach
- 90 g cucumber
- 100 g mango
- 6 g ginger
Instructions
- Measure and prepare all ingredients: 135 g salmon, 80 g spinach, 90 g cucumber, 100 g mango, 6 g ginger.
- Gently poach salmon until it reaches 63°C/145°F; cool slightly and serve with dressed vegetables.
- Season to taste, portion into one serving and enjoy.
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