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Mint & Cucumber Chickpea & Cabbage Skillet Cakes

Chickpea & Cabbage Skillet Cakes with mint & cucumber accents. A satisfying lunch prepared from measured ingredients.

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Preparation time
23 min
Calories
346 kcal
Protein
16.4 g
Carbohydrates
53 g
Fat
9.9 g
Fiber
16.3 g

Ingredients

  • 155 g chickpeas
  • 115 g cabbage
  • 8 g mint
  • 100 g cucumber
  • 5 g olive oil

Instructions

  1. Prepare chickpeas (155 g) and cabbage (115 g) for one serving. Mash chickpeas, shred cabbage finely and form firm patties; pan-sear 4 minutes per side until crisp.
  2. Prepare mint (8 g) and cucumber (100 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
  3. Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.

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