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Mint & Cucumber Mediterranean Orzo Picnic Salad

Mediterranean Orzo Picnic Salad with mint & cucumber accents. A satisfying lunch prepared from measured ingredients.

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Preparation time
18 min
Calories
349 kcal
Protein
10.7 g
Carbohydrates
63.7 g
Fat
6.4 g
Fiber
3.9 g

Ingredients

  • 75 g orzo
  • 110 g cucumber
  • 8 g mint
  • 100 g cucumber
  • 5 g olive oil

Instructions

  1. Prepare orzo (75 g) and cucumber (110 g) for one serving. Boil orzo until tender, rinse cool and toss with finely diced cucumber and the selected dressing ingredients.
  2. Prepare mint (8 g) and cucumber (100 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
  3. Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.

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