Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Mint & Cucumber Mushroom & Ricotta Toast
Mushroom & Ricotta Toast with mint & cucumber accents. A satisfying lunch prepared from measured ingredients.
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- 24 min
- Calories
- 246 kcal
- Protein
- 14.9 g
- Carbohydrates
- 11.4 g
- Fat
- 16.7 g
- Fiber
- 2.6 g
Ingredients
- 155 g mushrooms
- 85 g ricotta
- 8 g mint
- 100 g cucumber
- 5 g olive oil
Instructions
- Prepare mushrooms (155 g) and ricotta (85 g) for one serving. Sauté mushrooms until their moisture evaporates, spread ricotta on toasted whole grain bread and top with mushrooms.
- Prepare mint (8 g) and cucumber (100 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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