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Miso Salmon & Edamame Rice Bowl

A satisfying lunch featuring salmon, rice, edamame.

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Preparation time
30 min
Calories
726 kcal
Protein
48.8 g
Carbohydrates
74.2 g
Fat
25.3 g
Fiber
8.4 g

Ingredients

  • 135 g salmon
  • 70 g rice
  • 120 g edamame
  • 100 g cucumber
  • 15 g miso

Instructions

  1. Cook the dry rice until tender according to the package.
  2. Sauté or roast the protein until fully cooked; steam or stir-fry the vegetables until tender-crisp.
  3. Arrange rice, vegetables and protein in a bowl and drizzle with the sauce or seasonings.

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