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Miso-Style Mushroom Soba Noodle Salad

Miso-style mushroom take on soba noodle salad, with balanced ingredients and a practical method for home cooking.

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Preparation time
23 min
Calories
242 kcal
Protein
15.3 g
Carbohydrates
50.2 g
Fat
0.9 g
Fiber
7.7 g

Ingredients

  • 160 g soba cooked
  • 80 g cabbage
  • 60 g carrot
  • 150 g mushrooms
  • 12 g soy sauce

Instructions

  1. Prepare the ingredients: 160 g soba cooked, 80 g cabbage, 60 g carrot, 150 g mushrooms.
  2. Cook and rinse soba noodles; cook the protein separately and toss with shredded vegetables and the dressing.
  3. Taste, adjust seasonings as desired, and serve.

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