Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Miso Tofu & Bok Choy Brothy Noodle Lunch Bowls
miso tofu & bok choy take on brothy noodle lunch bowls, with rice noodles, tofu, bok choy and miso.
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Get My Personalized Plan- Preparation time
- 30 min
- Calories
- 417 kcal
- Protein
- 27.8 g
- Carbohydrates
- 51 g
- Fat
- 11.9 g
- Fiber
- 5.1 g
Ingredients
- 160 g rice noodles
- 170 g tofu
- 115 g bok choy
- 16 g miso
- 180 g stock
Instructions
- Gather and measure all ingredients. Wash and prepare the rice noodles and bok choy as needed.
- Cook noodles; simmer the aromatic broth; add vegetables and protein; serve hot.
- Combine the rice noodles with tofu and bok choy; season with miso and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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