Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Mushroom, Barley & Thyme Soup
A satisfying lunch featuring mushrooms, barley, leek.
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- 30 min
- Calories
- 344 kcal
- Protein
- 15.3 g
- Carbohydrates
- 70.3 g
- Fat
- 2.8 g
- Fiber
- 15.6 g
Ingredients
- 160 g mushrooms
- 65 g barley
- 90 g leek
- 320 g vegetable broth
- 3 g thyme
Instructions
- Cook grains separately if listed. Soften chopped vegetables in a pot with a splash of broth.
- Add the remaining broth, beans and seasonings and simmer until vegetables are tender; add raw poultry or fish and cook fully.
- Stir in delicate greens at the end and serve steaming hot.
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