Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Mushroom & Cheddar Loaded Baked Potato Lunch
Mushroom & cheddar take on loaded baked potato lunch, with balanced ingredients and a practical method for home cooking.
FITTY PRO
Healthy eating is easier when your plan is made for you.
Discover personalized meal plans, recipes and fitness guidance built around your goals.
Get My Personalized Plan- Preparation time
- 28 min
- Calories
- 341 kcal
- Protein
- 14.4 g
- Carbohydrates
- 41.7 g
- Fat
- 13.8 g
- Fiber
- 6 g
Ingredients
- 220 g potato
- 5 g olive oil
- 120 g mushrooms
- 25 g cheddar
Instructions
- Prepare the ingredients: 220 g potato, 5 g olive oil, 120 g mushrooms, 25 g cheddar.
- Bake or microwave the potato until fluffy; cook the toppings separately and pile them onto the split potato.
- Taste, adjust seasonings as desired, and serve.
Related recipes
Turkey & Vegetable Minestrone
A warming, spoonable lunch packed with vegetables and satisfying flavors.
Roasted Pumpkin & Lentil Tahini Bowl
A complete lunch bowl inspired by global flavors, with colorful vegetables and a hearty base.
Black Bean & Avocado Stuffed Sweet Potato
A satisfying lunch featuring sweet potato, black beans cooked, avocado.