Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Mushroom & Edamame Crispy Rice Lunch Cakes
mushroom & edamame take on crispy rice lunch cakes, with brown rice, mushrooms, edamame and ginger.
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- 30 min
- Calories
- 377 kcal
- Protein
- 19 g
- Carbohydrates
- 48.6 g
- Fat
- 13.5 g
- Fiber
- 8.8 g
Ingredients
- 150 g brown rice
- 115 g mushrooms
- 95 g edamame
- 10 g ginger
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the brown rice and edamame as needed.
- Press cooked rice into cakes; sear until crisp; top with cooked protein and vegetables.
- Combine the brown rice with mushrooms and edamame; season with ginger and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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