Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Mushroom & Garlic Chicken & Vegetable Lettuce Boats
Mushroom & garlic version of chicken & vegetable lettuce boats, made with straightforward ingredients and a distinct cooking method.
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- 20 min
- Calories
- 260 kcal
- Protein
- 38.2 g
- Carbohydrates
- 18 g
- Fat
- 4.4 g
- Fiber
- 5.6 g
Ingredients
- 145 g chicken breast
- 100 g cabbage
- 70 g carrot
- 105 g mushrooms
- 6 g garlic
Instructions
- Measure and prepare all ingredients: 145 g chicken breast, 100 g cabbage, 70 g carrot, 105 g mushrooms, 6 g garlic.
- Cook finely diced chicken to 74°C/165°F; spoon into crisp cabbage leaves with vegetables and dressing.
- Season to taste, portion into one serving and enjoy.
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