Mushroom & Garlic Smoky Black Bean Stuffed Peppers

Mushroom & garlic version of smoky black bean stuffed peppers, made with straightforward ingredients and a distinct cooking method.

Preparation time

35 min

Calories

329 kcal

Protein

20.9 g

Carbohydrates

59.6 g

Fat

2 g

Fiber

20.5 g

Ingredients

• 155 g black beans cooked
• 220 g bell pepper
• 80 g passata
• 110 g mushrooms
• 6 g garlic

Instructions

1. Measure and prepare all ingredients: 155 g black beans cooked, 220 g bell pepper, 80 g passata, 110 g mushrooms, 6 g garlic.
2. Stuff halved peppers with cooked beans, sauce and toppings; bake at 190°C until peppers are tender.
3. Season to taste, portion into one serving and enjoy.