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Mushroom & Garlic Warm Lentil Lettuce Cups

Mushroom & garlic take on warm lentil lettuce cups, with balanced ingredients and a practical method for home cooking.

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Preparation time
18 min
Calories
240 kcal
Protein
18.4 g
Carbohydrates
43.5 g
Fat
1.1 g
Fiber
15.9 g

Ingredients

  • 145 g lentils cooked
  • 70 g cabbage
  • 50 g carrot
  • 120 g mushrooms
  • 5 g garlic

Instructions

  1. Prepare the ingredients: 145 g lentils cooked, 70 g cabbage, 50 g carrot, 120 g mushrooms.
  2. Warm the seasoned lentil filling, spoon into crisp lettuce leaves and serve with fresh vegetables.
  3. Taste, adjust seasonings as desired, and serve.

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