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Mushroom & Ginger Vegetable Rice Paper Dumplings

mushroom & ginger in a vegetable rice paper dumplings format, with balanced ingredients and straightforward preparation.

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Preparation time
20 min
Calories
175 kcal
Protein
4.2 g
Carbohydrates
24.8 g
Fat
7.5 g
Fiber
1.6 g

Ingredients

  • 25 g rice paper
  • 130 g mushrooms
  • 2 g ginger
  • 7 g olive oil
  • 30 g water

Instructions

  1. Soak each sheet of rice paper briefly in warm water until pliable.
  2. Cook and season the mushrooms and ginger, then divide among sheets and fold into sealed parcels.
  3. Pan-sear the parcels with a little oil until golden on both sides.

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