Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Mushroom & Goat Cheese Baked Tortilla Lunch Pizzas
mushroom & goat cheese take on baked tortilla lunch pizzas, with whole-wheat tortilla, mushrooms, goat cheese and thyme.
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- 40 min
- Calories
- 495 kcal
- Protein
- 22.3 g
- Carbohydrates
- 41.1 g
- Fat
- 28.1 g
- Fiber
- 6.8 g
Ingredients
- 70 g whole-wheat tortilla
- 115 g mushrooms
- 55 g goat cheese
- 5 g thyme
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the whole-wheat tortilla and goat cheese as needed.
- Toast tortilla briefly; add a thin layer of sauce and toppings; bake until crisp.
- Combine the whole-wheat tortilla with mushrooms and goat cheese; season with thyme and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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