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Mushroom & Nori Lunch Brothy Udon
mushroom & nori in a lunch brothy udon format, with balanced ingredients and straightforward preparation.
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- 30 min
- Calories
- 203 kcal
- Protein
- 8.8 g
- Carbohydrates
- 39.4 g
- Fat
- 1.1 g
- Fiber
- 2.7 g
Ingredients
- 130 g udon noodles
- 130 g mushrooms
- 4 g nori
- 150 g vegetable broth
Instructions
- Prepare the udon noodles according to its package instructions if needed; chop the mushrooms and nori.
- Combine the udon noodles, mushrooms, and nori with enough water or vegetable broth to simmer gently.
- Cook for 15–25 minutes, stirring as needed, until tender and any protein is thoroughly cooked. Season and serve.
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