Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Mushroom & Quinoa Stuffed Roasted Bell Peppers
mushroom & quinoa take on stuffed roasted bell peppers, with red pepper, mushrooms, quinoa and thyme.
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Get My Personalized Plan- Preparation time
- 40 min
- Calories
- 325 kcal
- Protein
- 12.2 g
- Carbohydrates
- 46.7 g
- Fat
- 10.8 g
- Fiber
- 9.6 g
Ingredients
- 170 g red pepper
- 115 g mushrooms
- 150 g quinoa
- 5 g thyme
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the red pepper and quinoa as needed.
- Roast halved peppers; cook filling; pack and return to oven until hot.
- Combine the red pepper with mushrooms and quinoa; season with thyme and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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