Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Mushroom & Ricotta Baked Zucchini Boats
mushroom & ricotta take on baked zucchini boats, with zucchini, mushrooms, ricotta and basil.
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Get My Personalized Plan- Preparation time
- 40 min
- Calories
- 279 kcal
- Protein
- 16 g
- Carbohydrates
- 12.8 g
- Fat
- 19.7 g
- Fiber
- 3.2 g
Ingredients
- 200 g zucchini
- 115 g mushrooms
- 90 g ricotta
- 5 g basil
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the zucchini and ricotta as needed.
- Hollow zucchini halves; sauté filling; stuff and bake until tender.
- Combine the zucchini with mushrooms and ricotta; season with basil and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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