Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Mushroom & Ricotta Grilled Pita Melt
Mushroom & ricotta take on grilled pita melt, with balanced ingredients and a practical method for home cooking.
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- 20 min
- Calories
- 345 kcal
- Protein
- 17.7 g
- Carbohydrates
- 50.3 g
- Fat
- 8.6 g
- Fiber
- 3.9 g
Ingredients
- 75 g pita
- 80 g tomato
- 130 g mushrooms
- 55 g ricotta
Instructions
- Prepare the ingredients: 75 g pita, 80 g tomato, 130 g mushrooms, 55 g ricotta.
- Cook the filling, stuff the pita with vegetables and cheese, then toast in a skillet until the bread is crisp and filling hot.
- Taste, adjust seasonings as desired, and serve.
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