Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Mushroom, Thyme & Feta Pita Melt
A satisfying lunch featuring pita bread, mushrooms, feta.
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- 30 min
- Calories
- 474 kcal
- Protein
- 23.7 g
- Carbohydrates
- 60.9 g
- Fat
- 15.6 g
- Fiber
- 5.7 g
Ingredients
- 90 g pita bread
- 155 g mushrooms
- 65 g feta
- 50 g spinach
- 3 g thyme
Instructions
- Preheat the oven to 210°C (410°F). Roast hard vegetables and cook any raw protein before assembling.
- Spread the pita with passata or soft cheese, then add toppings and any grated cheese.
- Bake 8–12 minutes until the base is crisp and cheese is melted; finish with fresh greens.
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